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Restaurant Marketing
The 90-Day Shore Strategy: How Smart Restaurants Make July Pay for January
In seasonal shore markets, July isn’t just about being busy, it's about funding January. Here’s how restaurants structure 90 days for long-term revenue.
3 min read
Why Most Shore Restaurants Lose Money Before a Guest Ever Walks In
Most Cape May restaurants lose revenue before guests walk in. Learn how digital friction and local search decisions cost peak-season tables.
3 min read
Menu Psychology for Cape May Restaurants: The Research Behind Taste-Driven Descriptions
Research shows taste-focused menu descriptions significantly increase plant-based orders compared to health or sustainability framing. Here’s what Stanford University and large-scale restaurant studies reveal — and what Cape May County restaurants should do about it.
3 min read
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